Zippy Steak Chili Recipe

Zippy Steak Chili RecipePhoto by: Taste of Home Zippy Steak Chili Recipe Rating 4

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Looking for a thick, chunky chili with a little extra-special kick for Super Bowl Sunday? Try this recipe from Denise Habib in Poolesville, Maryland. “It was given to me by a co-worker originally from Texas,” she recalls. “I've made it on numerous occasions and always get rave reviews.”

This recipe is:

Diabetic Friendly

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Zippy Steak Chili Recipe
  • Prep: 15 min. Cook: 6 hours
  • Yield: 5 Servings
    •
15 360 375

Ingredients

  • 1 pound beef top sirloin steak, cut into 1/2-inch cubes
  • 1/2 cup chopped onion
  • 2 tablespoons canola oil
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon pepper
  • 2 cans (10 ounces each) diced tomatoes and green chilies, undrained
  • 1 can (15-1/2 ounces) chili starter
  • Shredded cheddar cheese, chopped onion and sour cream, optional

Directions

  • In a large skillet, cook steak and onion in oil over medium heat until meat is no longer pink. Sprinkle with seasonings.
  • In a 5-qt. slow cooker, combine tomatoes and chili starter. Stir in beef mixture. Cover and cook on low for 6-8 hours or until meat is tender. Serve with cheese, onion and sour cream if desired. Yield: 5 servings.

    Editor’s Note: This recipe was tested with Bush's Traditional Chili Starter.

Nutritional Analysis: 1 cup (calculated without optional toppings) equals 275 calories, 11 g fat (3 g saturated fat), 50 mg cholesterol, 1,127 mg sodium, 21 g carbohydrate, 6 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.

Originally published as Zippy Steak Chili in Quick Cooking January/February 2006, p55

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Reviews for Zippy Steak Chili (5)

Zippy Steak Chili Recipe

Zippy Steak Chili

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Reviewed on May. 18, 2011 by katlaydee3

This is a very good and very spicy chili. It is quick and easy to throw together before leaving for work in the morning.


Reviewed on Jan. 18, 2010 by djlanczok

substituted chili start for 1/2 pack taco mix, was excellent, next time i'll be more prepared & use the chili starter instead. 2 spoons up


Reviewed on Nov. 14, 2009 by vpauli

I have made this recipe three times...sadly it has taken the place of the family chili recipe I have made for years....everytime I ask my family which chili they want me to make..it's this one. If my family loves it...I love it.


Reviewed on Jan. 19, 2008 by cybercilla

At the end of the recipe, it said to use Bush's Chili Starter. I googled Bush's products and this is what I found....

http://www.bushbeans.com/products/otherbeans.php

Scroll down until you find the Chili Magic Starter. You have to add meat and tomato the description says...and it shows a picture of the product.

I hope this helps. 

 

Well, you will have to cut & paste...I can't get it to make a link...sorry....

I have never used this product but LOVE Bush's products. I use the medium Chili Beans seen on  the above page. The only beans I'll use to make chili.

 


Reviewed on Jan. 19, 2008 by badkitty

What is chili starter? How can I make this without it?

 
 
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