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I created this recipe after ruining a dinner of Spanish rice. I tried to salvage the dish by adding more water, cilantro and green chiles. It was a hit with the whole family. It's hearty enough to be a main meal with the addition of a garden salad and some corn bread.—Marilyn Schetz, Cuyahoga Falls, Ohio
Originally published as Zippy Spanish Rice Soup in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p13
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Reviewed on Nov. 09, 2011 by ottis_1
needs more rice. the rice kind of disapesars with just a 1/2 cup
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