Be the first to write a review
This so-simple spice rub is how I add smoky flavor and a nice texture to sirloin tip steak. — Lisa Finnegan, Forked River, New Jersey
This recipe is:
Nutritional Facts 3 ounces cooked beef equals 160 calories, 6 g fat (2 g saturated fat), 73 mg cholesterol, 512 mg sodium, 3 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchange: 3 lean meat.
Originally published as Zippy Sirloin Steak in
December/January 2013, p85
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013