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Zippy Shrimp Linguine
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1 package (16 ounces) linguine
1 pound uncooked large shrimp, peeled and deveined
2 garlic cloves, minced
1/2 to 1 teaspoon crushed red pepper flakes
2 tablespoons olive oil
1 teaspoon butter
1-1/2 cups sliced zucchini
1 cup sliced yellow summer squash
1 cup julienned carrots
1 cup fresh broccoli florets
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil
3/4 teaspoon salt
1/2 cup shredded Parmesan cheese
Cook pasta according to package directions. Meanwhile, in a large nonstick
skillet, stir-fry the shrimp, garlic and pepper flakes in oil and butter for 3-5
minutes or until shrimp turn pink. Remove shrimp; keep warm. Add the zucchini,
summer squash, carrots and broccoli to same skillet; stir-fry for 8-10 minutes or
until crisp-tender. Return shrimp to skillet. Drain the pasta; add to skillet
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |