Read reviews (3)
Rate recipe
"I won a community recipe contest several years ago with this spicy dish," relates Jackie Selover of Sidney, Ohio. "I make it often for my family, but it's pretty enough to serve guests." Red pepper flakes put a little zing in the shrimp, and the lightly sauteed veggies are crisp-tender and colorful.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1-1/2 cups) equals 312 calories, 7 g fat (2 g saturated fat), 73 mg cholesterol, 407 mg sodium, 45 g carbohydrate, 3 g fiber, 18 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1 vegetable, 1 fat.
Originally published as Zippy Shrimp Linguine in Light & Tasty June/July 2004, p52
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
When you're short on time, this easy Italian dish is a life-saver.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 07, 2010 by hwalling
I added 1 cup of evaporated milk and 1/2 cup of grated parmesan cheese to thicken it, to the shrimp and veggies. After adding the pasta I added the parsley, basil, and 1 Tablespoon fresh thyme. I served it with shredded parmesan cheese.
Reviewed on Nov. 04, 2009 by anneliz
everyone loves it. If making it for the kids I go light on the red pepper.
Reviewed on Feb. 08, 2009 by Garo
Terrific dish. A big hit with my husband and made enough for leftovers--even better!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012