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Garden-fresh leeks and peppers add punch to this deliciously spiced stew. The flavors blend together well, showcasing the shrimp and scallops. I'd have to say this is one of my favorites.Paul Noetzel, Grafton, Wisconsin
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 cup) equals 140 calories, 4 g fat (1 g saturated fat), 77 mg cholesterol, 571 mg sodium, 9 g carbohydrate, 1 g fiber, 16 g protein.
Originally published as Zippy Seafood Stew in
Taste of Home
December/January 2001, p53
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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