Home > Recipes > Zippy Sausage Chili

Zippy Sausage Chili Recipe

Our family loves Mexican food, but I wasn't happy with any chili recipes I came across. So I decided to make up my own. It's a winner with everyone who tries it.

[X]

Rate Zippy Sausage Chili Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Zippy Sausage Chili Recipe

Prep: 10 min. Cook: 50 min.

Yield: 8-10 Servings

10 50 60

Ingredients

1-1/2 pounds bulk pork sausage
1 medium carrot, chopped
1/2 cup chopped green pepper
1 celery rib, chopped
1 can (28 ounces) stewed tomatoes
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (5-1/2 ounces) V8 juice
3 tablespoons dried minced onion
1 teaspoon garlic powder
1 teaspoon pepper
1/4 teaspoon salt

Directions

In a large saucepan or soup kettle, cook the sausage, carrot, green pepper and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until heated through. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 289 calories, 13 g fat (5 g saturated fat), 25 mg cholesterol, 783 mg sodium, 32 g carbohydrate, 8 g fiber, 13 g protein.

Originally published as Zippy Sausage Chili in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p8