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Our family loves Mexican food, but I wasn't happy with any chili recipes I came across. So I decided to make up my own. It's a winner with everyone who tries it.
Nutritional Facts 1 serving (1 cup) equals 289 calories, 13 g fat (5 g saturated fat), 25 mg cholesterol, 783 mg sodium, 32 g carbohydrate, 8 g fiber, 13 g protein.
Originally published as Zippy Sausage Chili in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p8
In New Orleans, The Food Network's Dave Lieberman learns to make shrimp gumbo with Chef Poppy from the New Orleans Cooking Experience.Related RecipeIngredients: * 1 cup finely chopped onion * 3 garlic cloves, minced * 1 teaspoon canola oil * 1/2 pound reduced-fat cooked kielbasa or Polish sausage, halved and cut into 1/4-inch slices * 1-1/2 cups chopped green pepper * 1 can (14-1/2 ounces) diced…
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