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Rosemary, sage, thyme and garlic make a mouthwatering pork rub in this main course. The raspberry sauce gets a slight kick from chipotle peppers, but complements the meat well.—Kim Pettipas, Oromocto, New Brunswick
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 3 ounces cooked pork with 3-1/2 teaspoons sauce equals 262 calories, 9 g fat (3 g saturated fat), 66 mg cholesterol, 341 mg sodium, 19 g carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.
Originally published as Zippy Raspberry Roast Pork in Light & Tasty June/July 2006, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 19, 2009 by green apple kitchen
We had this for our family Valentines Dinner it was great. I used the chipotle peppers in adobe sauce it added a fabulous kick!
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