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This savory soup has a lot of substance, especially for the men in the family. We enjoy brimming bowls all winter long. —Clara Lee Parsons, Terre Haute, Indiana
Nutritional Facts 1 serving (1 cup) equals 170 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 222 mg sodium, 21 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Zippy Potato Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p178
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Reviewed on Jan. 19, 2011 by iluvcats59
I made this last weekend out of my Taste of Home Celebrations cookbook. I'm sorry to have to say it failed. After tasting it, nobody would touch it. I tried adding cheese to see if that would help, but with no success, so I ended up throwing out most of the whole, big pot. Now, to be fair I must admit to using turkey bacon, and half fat free and half regular evaporated milk. This is what's on hand due to dietary issues. While I have no doubt this affected the flavor some, I can't believe that's all that contributed as we are used to these things. However, considering how bad it was I would still recommend to anyone considering making it, NOT to substitute with these ingredients. I'm afraid this will not be on the list to try again. :(
Reviewed on Apr. 18, 2010 by cindy_ann27
This soup has been a hit in my family, even with the ones that don't care for potatoe soup. I altered a few ingredients by adding more of the spices and adding sour cream. Everyone always looks forward to me making it.
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