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Zippy Pork Chops
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4 teaspoons chili powder
1-1/2 teaspoons dried oregano
2 garlic cloves, minced
3/4 teaspoon ground cumin
6 boneless pork loin chops (3/4 inch thick)
Combine the chili powder, oregano, garlic and cumin; gently rub over
both sides of pork chops. Cover and refrigerate for at least 2 hours.
Grill, covered, over medium-hot heat for 5-7 minutes on each side
or until a meat thermometer reads 160°.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |