Zippy Pork Chops
In Dayton, Ohio, Donna Glascoe needs just four ingredients to prepare this simple seasoning mix for pork. The spicy herb rub sparks the taste of these tender boneless chops that cook in no time.
SERVINGS
|
6
|
CATEGORY
|
Main Dish
|
METHOD
|
Grill (gas or charcoal)
|
PREP |
10 min. |
COOK
|
10 min.
|
TOTAL
|
20 min.
|
INGREDIENTS
- 4 teaspoons chili powder
- 1-1/2 teaspoons dried oregano
- 2 garlic cloves, minced
- 3/4 teaspoon ground cumin
- 6 boneless pork loin chops (3/4 inch thick)
DIRECTIONS
Combine the chili powder, oregano, garlic and cumin; gently rub over both sides of pork chops. Cover and refrigerate for at least 2 hours.
Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reads 160°. Yield: 6 servings.