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Zippy Ground Beef Skillet
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8 ounces uncooked small tube pasta
1 pound lean ground beef
3/4 cup diced onion
3/4 cup diced green pepper
1 can (28 ounces) diced tomatoes, undrained
2 jalapeno peppers, seeded and chopped
1 tablespoon honey
2 to 3 teaspoons chili powder
3/4 teaspoon salt
1-1/2 cups reduced-fat sour cream
Cook pasta according to package directions. Meanwhile, in a large nonstick
skillet, cook the beef, onion and green pepper over medium heat until meat is no
longer pink; drain. Add the tomatoes, jalapenos, honey, chili powder and salt.
Reduce heat to low; cook, uncovered, for 10 minutes, stirring occasionally.
Drain pasta; add to beef mixture. Add sour cream; cook and stir until heated
through (do not boil).
Yield: 8 servings.
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Printed from tasteofhome.com Jul 5, 2008Copyright Reiman Media Group, Inc © 2008 |