Zippy Ground Beef Skillet
Light & Tasty
This zesty combination of ingredients creates a fun fiesta of flavor. No one leaves the table hungry when Vicki Herron serves this hearty favorite hot from her stovetop in Portland, Maine.
SERVINGS: 8
CATEGORY: Main Dish
METHOD: Stir-Fry
TIME: Prep/Total Time: 25 min.
Ingredients:
- 8 ounces uncooked small tube pasta
- 1 pound lean ground beef
- 3/4 cup diced onion
- 3/4 cup diced green pepper
- 1 can (28 ounces) diced tomatoes, undrained
- 2 jalapeno peppers, seeded and chopped
- 1 tablespoon honey
- 2 to 3 teaspoons chili powder
- 3/4 teaspoon salt
- 1-1/2 cups reduced-fat sour cream
Directions:
Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, jalapenos, honey, chili powder and salt. Reduce heat to low; cook, uncovered, for 10 minutes, stirring occasionally.
Drain pasta; add to beef mixture. Add sour cream; cook and stir until heated through (do not boil). Yield: 8 servings.