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A sweet-and-sour sauce makes fresh green beans a little special. The tangy treatment for this everyday vegetable dresses them up nicely, so they complement most any meal. —Suzanne McKinley of Lyons, Georgia
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 98 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 140 mg sodium, 16 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fruit, 1/2 fat.
Originally published as Zippy Green Beans in Light & Tasty October/November 2001, p27
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Reviewed on Nov. 16, 2011 by roxywave22
very good i added mushrooms when cooking the onions. Delicious!!
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