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Zippy Dry Rub Recipe

Bottles of this spicy blend are fun to share with family and friends. It's a mixture with broad appeal since the rub can be used on all meats or added to rice while it's cooking for a boost of flavor.

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Zippy Dry Rub Recipe

Prep: 5 min.

Yield: 30 Servings

5 5

Ingredients

1 tablespoon salt
1 teaspoon mustard seed
1 teaspoon pepper
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon dried coriander
1/4 teaspoon garlic powder

Directions

In a small bowl, combine all ingredients. Store in an airtight container. Rub desired amount onto the surface of uncooked meat. Cover and refrigerate for at least 4 hours before grilling. Yield: about 2-1/2 tablespoons.

Nutritional Facts 1 serving (1/4 teaspoon) equals 2 calories, trace fat (trace saturated fat), 0 cholesterol, 237 mg sodium, trace carbohydrate, trace fiber, trace protein.

Originally published as Zippy Dry Rub in Country Woman Christmas Annual 2001, p45