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Zippy Deviled Eggs
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12 hard-cooked eggs
1/4 cup mayonnaise
3 tablespoons chili sauce
1 teaspoon prepared mustard
1/4 teaspoon hot pepper sauce
Paprika
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl,
mash yolks. Stir in the mayonnaise, chili sauce, mustard and hot pepper sauce.
Pipe or stuff into egg whites. Sprinkle with paprika. Refrigerate until serving.
Yield: 2 dozen.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |