Zippy Deviled Eggs
Taste of Home
"I take these eggs to our monthly retirement potluck...and if I don't bring them, I get told about it," writes Marbeth Balensiefer of Sun City, California. "A few splashes of hot sauce liven up these eggs, which are so easy to make."
SERVINGS: 12
CATEGORY: Appetizer
METHOD:
TIME: Prep/Total Time: 20 min.
Ingredients:
- 12 hard-cooked eggs
- 1/4 cup mayonnaise
- 3 tablespoons chili sauce
- 1 teaspoon prepared mustard
- 1/4 teaspoon hot pepper sauce
- Paprika
Directions:
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chili sauce, mustard and hot pepper sauce.
Pipe or stuff into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 2 dozen.