Zippy Deviled Eggs Recipe

Zippy Deviled Eggs Recipe photo by Taste of Home

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"I take these eggs to our monthly retirement potluck...and if I don't bring them, I get told about it," writes Marbeth Balensiefer of Sun City, California. "A few splashes of hot sauce liven up these eggs, which are so easy to make."

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Zippy Deviled Eggs Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

20 20

Ingredients

12 hard-cooked eggs
1/4 cup mayonnaise
3 tablespoons chili sauce
1 teaspoon prepared mustard
1/4 teaspoon hot pepper sauce
Paprika

Directions

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chili sauce, mustard and hot pepper sauce.
Pipe or stuff into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 2 dozen.

Nutritional Facts 1 serving (2 each) equals 115 calories, 9 g fat (2 g saturated fat), 214 mg cholesterol, 150 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.

Originally published as Zippy Deviled Eggs in Taste of Home April/May 2003, p22