Zippy Curry Dip Recipe

Zippy Curry Dip Recipe Rating 5

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It's easy to encourage everyone to eat their vegetables when this creamy dip is served alongside. The curry flavor gets stronger the longer this dips stands, so I like to make it in advance. —Priscilla Steffke, Wausau, Wisconsin

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Zippy Curry Dip Recipe
  • Prep/Total Time: 10 min.
  • Yield: 8 Servings
    •
10 10

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon prepared horseradish
  • 1 teaspoon grated onion
  • 1 teaspoon cider vinegar
  • 1/2 to 1 teaspoon curry powder
  • 1/2 teaspoon garlic salt
  • Assorted fresh vegetables or potato chips

Directions

  • In a small bowl, combine the first eight ingredients. Refrigerate until serving. Serve with vegetables or chips. Yield: about 1 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 137 calories, 14 g fat (3 g saturated fat), 15 mg cholesterol, 198 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Originally published as Zippy Curry Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p37

Healthy Cooking

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Reviews for Zippy Curry Dip (1)

Zippy Curry Dip

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Reviewed on Dec. 31, 2010 by hunter6295

My mom used to make this all the time when I was growing up. It was always my favorite dip for celery. I'm so glad to have the recipe again.

 
 
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