Zippy Curry Dip Recipe

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It's easy to encourage everyone to eat their vegetables when this creamy dip is served alongside. The curry flavor gets stronger the longer this dips stands, so I like to make it in advance. —Priscilla Steffke, Wausau, Wisconsin

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Zippy Curry Dip Recipe
  • Prep/Total Time: 10 min.
  • Yield: 8 Servings
    •
10 10

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon prepared horseradish
  • 1 teaspoon grated onion
  • 1 teaspoon cider vinegar
  • 1/2 to 1 teaspoon curry powder
  • 1/2 teaspoon garlic salt
  • Assorted fresh vegetables or potato chips

Directions

  • In a small bowl, combine the first eight ingredients. Refrigerate until serving. Serve with vegetables or chips. Yield: about 1 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 137 calories, 14 g fat (3 g saturated fat), 15 mg cholesterol, 198 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Originally published as Zippy Curry Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p37

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Zippy Curry Dip

Zippy Curry Dip

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(1-2) of 2 reviews

Reviewed on Dec. 07, 2012 by Sguidarelli

Very light and fresh. Served with blanched asparagus. YUM!

Reviewed on Dec. 31, 2010 by hunter6295

My mom used to make this all the time when I was growing up. It was always my favorite dip for celery. I'm so glad to have the recipe again.

 
 

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