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"My best friend and I enjoy this smooth soup so much we knew we had to share it," explains Hilda Magnuson of Whittier, California. "Pepper gives it zip."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving equals 91 calories, 2 g fat (0 saturated fat), 7 mg cholesterol, 192 mg sodium, 11 g carbohydrate, 0 fiber, 8 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
Originally published as Cream of Asparagus Soup in Taste of Home April/May 2000, p17
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Reviewed on Jan. 21, 2012 by mmiceli
I have been making this recipe for years. It's so good and very easy to make.
Reviewed on May. 02, 2009 by jodimccullough
Excellent! Thanks for sharing this recipe. I am going to freeze my asparagus from the garden and give this a try that way too. Jodi
Reviewed on Apr. 28, 2008 by bpiette
This was very good, quick and easy to prepare.
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