Zippy Cranberry Mustard Recipe

 Zippy Cranberry Mustard Recipe Zippy Cranberry Mustard Recipe photo by Taste of Home Rating 1

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Whether you relish Margaret McCarthy's mustard with poultry, beef or pork, its zesty taste will become your favorite flavor enhancer. “A little bit packs a punch,” she says from Hiles, Wisconsin.

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Zippy Cranberry Mustard Recipe
  • Prep/Total Time: 25 min.
  • Yield: 26 Servings
    •
10 15 25

Ingredients

  • 2 cups chopped fresh or frozen cranberries
  • 1-1/2 cups sugar
  • 1 cup ground mustard
  • 1 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 2 tablespoons unsweetened apple juice
  • 3 eggs

Directions

  • In a large saucepan, whisk all ingredients. Cook and stir over low heat until mixture is thickened and reaches 160°. Pour into small jars. Cool slightly. Cover and refrigerate for up to 3 weeks. Yield: 3-1/3 cups.

Originally published as Zippy Cranberry Mustard in Country Woman October/November 2007, p26

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Zippy Cranberry Mustard Recipe

Zippy Cranberry Mustard

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(1-1) of 1 reviews

Reviewed on Nov. 14, 2012 by miller.kassandra

Sounds good, but all that dry mustard makes it too expensive to make.

 
 

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