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Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread from field editor Maria Hattrup of The Dalles, Oregon. It’s quick to fix, too.
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Nutrition Facts: 1 serving (1/4 cup) equals 178 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 114 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.
Zippy Cranberry Appetizer published in Taste of Home October/November 2005, p13
Baked Camembert with pears and cranberries is a luscious, elegant appetizer for any occasion. Make the most…
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Reviewed on Nov. 26, 2008 by SunhineLvr
Instead of horseradish, a co-worker of mine uses a small amount of finely chopped jalapeños. Depending on how much "kick" you want, I suggest starting with one, then add more to taste. You may also want to remove the seeds since they are what gives the pepper its heat.
Reviewed on Nov. 19, 2008 by grutherford
This sounds wonderful, except for I don't care for horseradish. Can someone suggest an alternative?
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