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Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread from field editor Maria Hattrup of Sparks, Nevada. It’s quick to fix, too.
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 178 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 114 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Zippy Cranberry Appetizer in Taste of Home October/November 2005, p13
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Reviewed on Dec. 17, 2010 by JillAndLea
This is one of my favorite appetizers and I make it all the time!
Reviewed on Nov. 29, 2010 by macystyle
Very easy to put together. My husband loved it...I only liked it a little bit. The cranberry sauce was too overpowering for me. I was expecting all the flavors to blend better together. Maybe less cranberries.
Reviewed on Nov. 26, 2008 by SunhineLvr
Instead of horseradish, a co-worker of mine uses a small amount of finely chopped jalapeños. Depending on how much "kick" you want, I suggest starting with one, then add more to taste. You may also want to remove the seeds since they are what gives the pepper its heat.
Reviewed on Nov. 19, 2008 by grutherford
This sounds wonderful, except for I don't care for horseradish. Can someone suggest an alternative?
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