- Serve with fish. Yield: 8 servings.
TEST KITCHEN TIP Because fish fillets vary in thickness, the baking time may vary depending on what type of fish you use.
Nutrition Facts: 1 serving (1 each) equals 368 calories, 26 g fat (12 g saturated fat), 33 mg cholesterol, 556 mg sodium, 27 g carbohydrate, 1 g fiber, 7 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.