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Zippy Chicken Wraps Recipe

Zippy Chicken Wraps Recipe photo by Taste of Home

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"This is a nice sandwich for hot summer days or picnics," says Jackie Smulski of Lyons, Illinois. "If you're in a hurry, you can use pre-cooked chicken tenders."

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Zippy Chicken Wraps Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

30 30

Ingredients

1/2 pound boneless skinless chicken breast, cut into thin slices
1 tablespoon butter
1 garlic clove, minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
Dash cayenne pepper
1 package (3 ounces) cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1 can (10 ounces) diced tomatoes and green chilies, drained
2 green onions, thinly sliced
4 flour tortillas (8 inches), room temperature
Sliced California Avocado, sliced ripe olives and salsa

Directions

In a large skillet, saute the chicken in butter until no longer pink. Add the garlic, chili powder, cumin and cayenne; cook and stir until heated through. Remove from the heat; cool.
In a small bowl, beat the cream cheese, cheddar cheese and sour cream until blended. Stir in the chicken, tomatoes and onions.
Spoon 1/2 cup chicken mixture down the center of each tortilla; top with avocado and olives. Fold sides over filling and secure with a toothpick if desired. Serve with salsa. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 404 calories, 21 g fat (12 g saturated fat), 87 mg cholesterol, 753 mg sodium, 31 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Zippy Chicken Wraps in Country Woman May/June 2006, p45

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Zippy Chicken Wraps

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(1-1) of 1 reviews

Reviewed on Oct. 04, 2011 by silvrhwk

This was very fast, easy, and a great way to use up leftover chicken breast. We did not have any avocado or olives, but it was still a very tasty dinner. Not too spicy, but with great flavor.