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Rose Mary Corbett gives canned soup a zesty touch with spicy tomatoes, canned corn and shredded cheese. "I like to serve this creamy soup with a loaf of crusty bread or tortilla chips," she writes from her home in Johnson City, Tennessee.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 217 calories, 12 g fat (6 g saturated fat), 32 mg cholesterol, 1,388 mg sodium, 19 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Zippy Chicken Soup in Quick Cooking January/February 2002, p11
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Reviewed on Dec. 02, 2010 by devilgrrl
All i tasted was the tomatoes & green chilis. Will not make again.
Reviewed on Dec. 20, 2009 by pat cowell
It's hard to believe something this simple could taste so good. Add chicken to make it a hearty meal.
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