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Zippy Chicken Coleslaw

1 tablespoon paprika
1/2 teaspoon dried thyme
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 pound boneless skinless chicken breast
1 package (3 ounces) hot and spicy ramen noodles
4 cups shredded cabbage
2 cups broccoli coleslaw mix
3 green onions, chopped
2 tablespoons sesame seeds, toasted
2 tablespoons sliced almonds, toasted
DRESSING:
3 tablespoons sugar
2 tablespoons reduced-sodium soy sauce
4-1/2 teaspoons cider vinegar
2-1/4 teaspoons water

Printed from tasteofhome.com Jul 24, 2008

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Zippy Chicken Coleslaw cont.

2-1/4 teaspoons canola oil
1/8 teaspoon pepper

In a small bowl, combine the first eight ingredients; rub over both sides of
chicken. Broil 3-4 in. from the heat for 5-6 minutes on each side or until juices
run clear. When chicken is cool enough to handle, shred with two forks; cool
completely. Set aside seasoning packet from ramen noodles. Break noodles into
small pieces; place in a large bowl. Add the cabbage, broccoli coleslaw, onions,
sesame seeds, almonds and chicken. In a jar with a tight-fitting lid, combine
the dressing ingredients. Add the contents of seasoning packet; shake well. Pour
over coleslaw and toss to coat.

Yield: 9 servings.