Zippy Chicken Coleslaw 1 tablespoon paprika 1/2 teaspoon dried thyme 1/4 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper 1/2 pound boneless skinless chicken breast 1 package (3 ounces) hot and spicy ramen noodles 4 cups shredded cabbage 2 cups broccoli coleslaw mix 3 green onions, chopped Printed from tasteofhome.com Jul 24, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Zippy Chicken Coleslaw cont. 2 tablespoons sesame seeds, toasted 2 tablespoons sliced almonds, toasted DRESSING: 3 tablespoons sugar 2 tablespoons reduced-sodium soy sauce 4-1/2 teaspoons cider vinegar 2-1/4 teaspoons water 2-1/4 teaspoons canola oil 1/8 teaspoon pepper In a small bowl, combine the first eight ingredients; rub over both sides of chicken. Broil 3-4 in. from the heat for 5-6 minutes on each Printed from tasteofhome.com Jul 24, 2008 Copyright Reiman Media Group, Inc © 2008

Zippy Chicken Coleslaw side or until juices run clear. When chicken is cool enough to handle, shred with two forks; cool completely. Set aside seasoning packet from ramen noodles. Break noodles into small pieces; place in a large bowl. Add the cabbage, broccoli coleslaw, onions, sesame seeds, almonds and chicken. In a jar with a tight-fitting lid, combine the dressing ingredients. Add the contents of seasoning packet; shake well. Pour over coleslaw and toss to coat. Yield: 9 servings. Printed from tasteofhome.com Jul 24, 2008 Copyright Reiman Media Group, Inc © 2008