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I first tasted this dip in a cooking class at a local supermarket. It isn't necessary to add the eggs, but they give the dip a thicker consistency.
-Diane Hixon, Niceville, Florida
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 66 calories, 5 g fat (3 g saturated fat), 27 mg cholesterol, 243 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.
Originally published as Zippy Cheese Dip in
November/December 2000, p48
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