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THIS RECIPE originally didn't call for green pepper, but when I was making it one time, I noticed some in the refrigerator and decided to add it. It gave a little extra zip, so I've kept it a part of the recipe. This makes ordinary carrots special and adds nice color to a meal. -Mina Dyck, Boissevain, Manitoba
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts One 3/4-cup serving (prepared with margarine) equals 100 calories, 6 g fat (0 saturated fat), 0 cholesterol, 209 mg sodium, 12 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Originally published as Zippy Carrots in Reminisce May/June 1998, p45
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