Zippy Beef Supper Recipe

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In Crooksville, Ohio, Ruth Foster relies on two cans of soup and zippy canned tomatoes with chilies to make this spicy and satisfying casserole. Shredded cheddar cheese and crunchy tortilla chips create a tasty topping.

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Zippy Beef Supper Recipe

Prep: 15 min. Bake: 35 min.

Yield: 6 Servings

15 35 50

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 cup cubed cooked potatoes
1 can (11 ounces) condensed nacho cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies, undrained
2 to 3 teaspoons ground cumin
1/2 to 1 teaspoon garlic powder
3 cups crushed tortilla chips
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add potatoes; cook and stir until heated through. Stir in the soups, tomatoes, cumin and garlic powder.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with tortilla chips and cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 589 calories, 31 g fat (13 g saturated fat), 106 mg cholesterol, 1,251 mg sodium, 40 g carbohydrate, 4 g fiber, 37 g protein.

Originally published as Zippy Beef Supper in Quick Cooking September/October 1999, p43

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Zippy Beef Supper

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Reviewed on Sep. 24, 2012 by daps

We liked this recipe. I used only 1 lb of ground beef and more potatoes. I used the cubed potatoes you can get in the refrigerated section at the grocery store. I will definitely make this again. Ground beef and potatoes makes me a happy girl!

Reviewed on Sep. 04, 2011 by bscer

We love this recipe. I often use the cubed potatoes that you can find in the refrigerated section at the grocery store. It's a bit spicy. I usually use regular diced tomatoes instead of Rotel. It's a favorite. I've passed it along to others and they liked it as well.

Reviewed on Jan. 06, 2011 by chickiesareus

This simple recipe was a big hit with my whole family. We love the flavor. I used frozen hashbrowns, so it was super fast. I would suggest topping with sour cream and salsa to liven it up before serving!