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In Crooksville, Ohio, Ruth Foster relies on two cans of soup and zippy canned tomatoes with chilies to make this spicy and satisfying casserole. Shredded cheddar cheese and crunchy tortilla chips create a tasty topping.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 589 calories, 31 g fat (13 g saturated fat), 106 mg cholesterol, 1,251 mg sodium, 40 g carbohydrate, 4 g fiber, 37 g protein.
Originally published as Zippy Beef Supper in Quick Cooking September/October 1999, p43
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Reviewed on Sep. 04, 2011 by bscer
We love this recipe. I often use the cubed potatoes that you can find in the refrigerated section at the grocery store. It's a bit spicy. I usually use regular diced tomatoes instead of Rotel. It's a favorite. I've passed it along to others and they liked it as well.
Reviewed on Jan. 06, 2011 by chickiesareus
This simple recipe was a big hit with my whole family. We love the flavor. I used frozen hashbrowns, so it was super fast. I would suggest topping with sour cream and salsa to liven it up before serving!
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