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Zippy Beef Supper Recipe

In Crooksville, Ohio, Ruth Foster relies on two cans of soup and zippy canned tomatoes with chilies to make this spicy and satisfying casserole. Shredded cheddar cheese and crunchy tortilla chips create a tasty topping.

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Zippy Beef Supper Recipe

Prep: 15 min. Bake: 35 min.

Yield: 6 Servings

15 35 50

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 cup cubed cooked potatoes
1 can (11 ounces) condensed nacho cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies, undrained
2 to 3 teaspoons ground cumin
1/2 to 1 teaspoon garlic powder
3 cups crushed tortilla chips
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add potatoes; cook and stir until heated through. Stir in the soups, tomatoes, cumin and garlic powder.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with tortilla chips and cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 589 calories, 31 g fat (13 g saturated fat), 106 mg cholesterol, 1,251 mg sodium, 40 g carbohydrate, 4 g fiber, 37 g protein.

Originally published as Zippy Beef Supper in Quick Cooking September/October 1999, p43

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Zippy Beef Supper

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Reviewed on Sep. 24, 2012 by daps

We liked this recipe. I used only 1 lb of ground beef and more potatoes. I used the cubed potatoes you can get in the refrigerated section at the grocery store. I will definitely make this again. Ground beef and potatoes makes me a happy girl!

Reviewed on Sep. 04, 2011 by bscer

We love this recipe. I often use the cubed potatoes that you can find in the refrigerated section at the grocery store. It's a bit spicy. I usually use regular diced tomatoes instead of Rotel. It's a favorite. I've passed it along to others and they liked it as well.

Reviewed on Jan. 06, 2011 by chickiesareus

This simple recipe was a big hit with my whole family. We love the flavor. I used frozen hashbrowns, so it was super fast. I would suggest topping with sour cream and salsa to liven it up before serving!