Zippy Beef Fiesta Recipe

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A cousin first introduced me to this rich casserole. The flavor is a cross between a taco and burrito. I like to serve it with a tossed salad and French bread.—Joyce Ericksen, Turlock, California

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Zippy Beef Fiesta Recipe
  • Prep: 25 min. Bake: 35 min.
  • Yield: 8 Servings
    •
25 35 60

Ingredients

  • 1-1/2 pounds ground beef
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    With Johnsonville Italian Sausage.

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  • 1 large onion, chopped
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 2 cups water
  • 2 cans (8 ounces each) tomato sauce
  • 2 tablespoons vinegar
  • 12 corn tortillas (6 inches)
  • 2 cups (8 ounces) shredded process cheese (Velveeta)
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in flour and seasonings until blended. Add the water, tomato sauce and vinegar; cook for 10 minutes or until heated through. Cut each tortilla into six wedges.
  • In a greased 13-in. x 9-in. baking dish, layer half of the tortillas, meat mixture, cheese and olives; repeat layers. Bake, uncovered, at 350° for 35 minutes or until heated through. Yield: 8 servings.

    It's quick and easy to cut corn tortillas for Zippy Beef Fiesta if you can use a kitchen shears or pizza cutter instead of a knife.

Nutritional Facts 1 serving (1 each) equals 349 calories, 17 g fat (8 g saturated fat), 60 mg cholesterol, 970 mg sodium, 26 g carbohydrate, 4 g fiber, 24 g protein.

Originally published as Zippy Beef Fiesta in Taste of Home Ground Beef Cookbook , p298

Healthy Cooking

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Zippy Beef Fiesta

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Reviewed on Jun. 23, 2009 by Karen Y

For my husband & myself, I would leave out the olives but top it off with sour cream. Sounds really good.

 
 
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