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This is a flavorful and fast way to prepare steak filling for fajitas. The yummy flavor comes aromatic ingredients like garlic and gingerroot. There's even a can of cola in the recipe.—Laurie Sadowski, Catharines, Ontario
Originally published as Zippy Beef Fajitas in Casseroles, Slow Cooker & Soups 2009 , p19
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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