Onion and hot pepper sauce spark up the flavor of this unique side dish that is shared by Marsha Ransom of South Haven, Michigan.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 228 calories, 6 g fat (1 g saturated fat), 8 mg cholesterol, 477 mg sodium, 41 g carbohydrate, 9 g fiber, 9 g protein.
Originally published as Zippy Beans and Corn in
January/February 1999, p11
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 26, 2010 by lurky27
We used a 28 ounce can of baked beans and kept everything the same and the dish turned out great. We served this with Chalupa Joes, also in the TOH Recipe Finder.~ Theresa
We used a 28 ounce can of baked beans and kept everything the same and the dish turned out great. We served this with Chalupa Joes, also in the TOH Recipe Finder.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013