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This is an authentic Texas dish from a good friend. The tangy sauce not only helps tenderize the meat but also provides fantastic flavor.—Joan Hallford, North Richland Hills, Texas
Editor's Note: This is a fresh beef brisket, not corned beef.
Nutritional Facts ounces cooked meat with 1-1/2 tablespoons sauce equals 341 calories, 14 g fat (6 g saturated fat), 99 mg cholesterol, 1,144 mg sodium, 10 g carbohydrate, 1 g fiber, 42 g protein.
Originally published as Zippy Barbecued Beef Brisket in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p91
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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