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Zimtsterne Recipe

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During December, homes and bakeries in Switzerland are filled with the aroma of classic cookies, such as these "Zimtsterne."—Taste of Home Test Kitchen

This recipe is:

Diabetic Friendly

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Zimtsterne Recipe

Prep: 40 min. + chilling Bake: 10 min./batch

Yield: 60 Servings

40 10 50

Ingredients

1 cup butter, softened
2 cups sugar
2 eggs
3 ounces semisweet chocolate, melted and cooled
2-3/4 cups all-purpose flour
1/3 cup ground cinnamon

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and chocolate. Combine flour and cinnamon; gradually add to creamed mixture and mix well. Wrap dough in plastic wrap; refrigerate for 1 hour or until easy to handle.
On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. star-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Chill and reroll scraps if desired.
Bake at 350° for 9-11 minutes or until edges are firm. Remove to wire racks. Yield: about 5 dozen.

Nutritional Facts 1 cookie equals 84 calories, 4 g fat (2 g saturated fat), 15 mg cholesterol, 24 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Zimtsterne in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p70

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Zimtsterne

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Reviewed on Dec. 05, 2011 by sweepsnut3000

These cookies are excellent! They have such a wonderful flavor. I've made them for Christmas before, and I'll definitely make them again for this Christmas!