Print Options

Back to Zeus Burgers for 2 >

Include these items:

Select reviews >

Taste of Home Logo

Zeus Burgers for 2

Zeus Burgers for 2
“I always eat healthy meals and am not afraid to experiment with food. I put together some common Greek ingredients and really liked this combination. Hope you do, too. These burgers are delicious with roasted-garlic ciabatta rolls!” Lori Ann Panchisin - Ormond Beach, FL
2 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 tablespoon plus 1-1/2 teaspoons fat-free mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon dried oregano
  • Dash salt
  • BURGERS:
  • 2 tablespoons frozen chopped spinach, thawed and squeezed dry
  • 2 tablespoons crumbled reduced-fat feta cheese
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons pine nuts, finely chopped
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pound lean ground beef (90% lean)
    XKick-up the flavor

    With Johnsonville Italian Sausage.

    Featured Sponsor
  • 2 hamburger buns, split

Directions

  • In a small bowl, combine the mayonnaise, lemon juice, garlic, oregano
  • and salt. Cover and refrigerate until serving.
  • In a large bowl, combine the spinach, cheese, lemon juice, pine nuts,
  • garlic, oregano, salt and pepper. Crumble beef over mixture and mix
  • well. Shape into two patties.
© Taste of Home 2013

2 of 2

Zeus Burgers for 2 (continued)

Directions (continued)

  • Using long-handled tongs, moisten a paper towel with cooking oil and
  • lightly coat the grill rack. Grill, covered, over medium heat or
  • broil 4 in. from the heat for 5-7 minutes on each side or until a
  • meat thermometer reads 160° and juices run clear.
  • Toast buns on grill for 1 minute or until lightly browned. Serve
  • burgers on buns with reserved sauce. Yield: 2 servings.
Nutrition Facts: 1 burger equals 334 calories, 13 g fat (5 g saturated fat), 73 mg cholesterol, 665 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
© Taste of Home 2013