Zesty Zucchini Recipe

Zesty Zucchini Recipe
Photo by: Taste of Home
Rating

100% would make again

Here's a great way to use up that often overabundant vegetable-zucchini! Perfect for potlucks and everyday dinners, it's sure to become a recipe you reach for frequently.

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Zesty Zucchini Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 4 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1/3 cup vegetable oil
  • 1/4 cup white wine vinegar
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 to 3 medium zucchini, sliced

Directions

  • In a large bowl, whisk together the first six ingredients. Add zucchini and toss. Chill until ready to serve. Yield: 4 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 180 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 298 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.

Zesty Zucchini published in Taste of Home Meals in Minutes Calendar Annual 1996, p5

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Zesty Zucchini (0)

Zesty Zucchini Recipe

Zesty Zucchini

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer