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Here's a great way to use up that often overabundant vegetable-zucchini! Perfect for potlucks and everyday dinners, it's sure to become a recipe you reach for frequently.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 180 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 298 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Zesty Zucchini in Taste of Home Meals in Minutes Calendar Annual 1996, p5
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Reviewed on Jul. 21, 2011 by kassie1
Wow this was good! I used white cooking wine instead of the vinegar b/c I don't like its strong taste. Doubled (or more) the fresh basil. And chopped up a whole clove of garlic instead of using powder. This will be my go-to zucchini recipe!
Reviewed on Feb. 21, 2011 by agnes24
This was so good. I didn't know you could eat zucchinis raw. I used half yellow squash. My husband doesn't like either but he loved this recipe!
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