Zesty Zucchini Recipe

Zesty Zucchini Recipe
Photo by: Taste of Home
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Here's a great way to use up that often overabundant vegetable-zucchini! Perfect for potlucks and everyday dinners, it's sure to become a recipe you reach for frequently.

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  • 4 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1/3 cup vegetable oil
  • 1/4 cup white wine vinegar
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 to 3 medium zucchini, sliced

Directions

  • In a large bowl, whisk together the first six ingredients. Add zucchini and toss. Chill until ready to serve. Yield: 4 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 180 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 298 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.

Zesty Zucchini published in Taste of Home Meals in Minutes Calendar Annual 1996, p5

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Zesty Zucchini Recipe

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