Zesty Zucchini Recipe

Zesty Zucchini Recipe Zesty Zucchini Recipe photo by Taste of Home Rating 5

Here's a great way to use up that often overabundant vegetable-zucchini! Perfect for potlucks and everyday dinners, it's sure to become a recipe you reach for frequently.

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Zesty Zucchini Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
10 10

Ingredients

  • 1/3 cup vegetable oil
  • 1/4 cup white wine vinegar
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 to 3 medium zucchini, sliced

Directions

  • In a large bowl, whisk together the first six ingredients. Add zucchini and toss. Chill until ready to serve. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 180 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 298 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Zesty Zucchini in Taste of Home Meals in Minutes Calendar Annual 1996, p5

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Reviews for Zesty Zucchini

Zesty Zucchini Recipe

Zesty Zucchini

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(1-2) of 2 reviews

Reviewed on Jul. 21, 2011 by kassie1

Wow this was good! I used white cooking wine instead of the vinegar b/c I don't like its strong taste. Doubled (or more) the fresh basil. And chopped up a whole clove of garlic instead of using powder. This will be my go-to zucchini recipe!

Reviewed on Feb. 21, 2011 by agnes24

This was so good. I didn't know you could eat zucchinis raw. I used half yellow squash. My husband doesn't like either but he loved this recipe!

 
 

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