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Cori Lehman from Jackson, Tennessee, shares this delightful vegetarian selection. Beautiful in color and very flavorful, the wrap is filled with crisp veggies, pepper Jack cheese and a zesty sauce.
This recipe is:
Quick
Nutritional Facts 1 wrap (prepared with fat-free mayonnaise) equals 242 calories, 11 g fat (5 g saturated fat), 32 mg cholesterol, 427 mg sodium, 28 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Zesty Vegetarian Wraps in Taste of Home February/March 2007, p23
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Reviewed on Mar. 14, 2010 by veggiemama
I make this a lot as a quick weekend lunch. It's quick and delicious!
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