Zesty Vegetable Dip Recipe

Zesty Vegetable Dip Recipe photo by Taste of Home

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There's an abundance of excellent cheeses made in our state, but sharp cheddar is our favorite. My mom used to make this for all of our family gatherings and it was so popular. Now I make it for get-togethers as well...it even gets my kids to eat vegetables!

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Zesty Vegetable Dip Recipe

Prep: 10 min. + chilling

Yield: 16 Servings

10 10

Ingredients

1 cup mayonnaise
1 cup (4 ounces) shredded sharp cheddar cheese
1/2 cup sour cream
1 envelope Italian salad dressing mix
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Assorted fresh vegetables

Directions

In a large bowl, combine the first eight ingredients. Cover and refrigerate for 2 hours. Serve with vegetables. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 144 calories, 14 g fat (4 g saturated fat), 18 mg cholesterol, 285 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Originally published as Zesty Vegetable Dip in Country Extra March 1998, p49