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There's an abundance of excellent cheeses made in our state, but sharp cheddar is our favorite. My mom used to make this for all of our family gatherings and it was so popular. Now I make it for get-togethers as well...it even gets my kids to eat vegetables!
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 144 calories, 14 g fat (4 g saturated fat), 18 mg cholesterol, 285 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Zesty Vegetable Dip in Country Extra March 1998, p49
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Reviewed on Mar. 05, 2010 by regansma
This was great. I have made this more than once.
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