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My family loves to come to the table for hot homemade biscuits and a bowl of this flavorful filling soup. They rave over how good it tastes. A friend shared the recipe with me. -Brenda Wood, Portage la Prairie, Manitoba
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Nutritional Facts 1 serving (1 cup) equals 136 calories, 5 g fat (2 g saturated fat), 26 mg cholesterol, 727 mg sodium, 13 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Zesty Vegetable Beef Soup in Taste of Home October/November 1996, p29
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Reviewed on Feb. 03, 2010 by pferry56
has to be the best soup I ever madeI added 1/2 head cabbage because I love cabbage and everyone loved it...will be making this often
has to be the best soup I ever made
I added 1/2 head cabbage because I love cabbage and everyone loved it...will be making this often
Reviewed on Jan. 23, 2010 by badkitty
This is an excellent soup and reminds me of the way my mom's soup tastes. I would cook the egg noodles seperately next time and add them to the bowls as needed, as they got a bit mushy and didn't hold up well in the leftovers and this soup makes alot of leftovers! Great recipe!
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