Read reviews (2)
Rate recipe
"When some friends stopped by unexpectedly, my husband, Phil, came up with this fast-to-fix soup that tastes homemade," shares JoAnn Gunio of Franklin, North Carolina. "Two easy ingredients give canned soup just the right amount of zip."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 369 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Zesty Tomato Soup in Quick Cooking May/June 1998, p48
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 13, 2013 by Loufrommaine
I cannot imagine that this "tastes homemade" How does this qualify as a recipe? I agree with the first commenter, a little imagination please.
Reviewed on Dec. 14, 2010 by MJinATL
I didn't make this, nor would I. I can't believe that by adding basically 2 teaspoons of chili powder, that is good enough to make it to the recipe file. Please Taste of Home, at least require a certain level of creativity to be shown before adding a recipe to the website.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013