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This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 171 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 298 mg sodium, 27 g carbohydrate, 7 g fiber, 8 g protein.
Originally published as Zesty Succotash in
September 2004, p49
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