Zesty Succotash Recipe

Zesty Succotash Recipe photo by Taste of Home

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This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too.

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Zesty Succotash Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

5 15 20

Ingredients

2 cups fresh or frozen corn, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 cup frozen peas, thawed
1 small sweet red pepper, chopped
1/2 cup chopped onion
2 tablespoons butter
1 teaspoon chili powder
1/4 teaspoon salt
Dash hot pepper sauce, optional

Directions

In a large skillet, cook and stir the corn, beans, peas, red pepper and onion in butter over medium heat for 8-10 minutes. Sprinkle with chili powder, salt and hot pepper sauce if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 171 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 298 mg sodium, 27 g carbohydrate, 7 g fiber, 8 g protein.

Originally published as Zesty Succotash in Country Extra September 2004, p49