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This hearty salad always satisfies my hungry family. For a change of pace, substitute pork loin or poultry for the steak. Southwestern-style dressing or a sour cream-avocado-cheese mix can also be substituted for the salsa as the topping.Leah Carrell, Quitman, Texas
This recipe is:
Nutritional Facts 1 serving (calculated without salsa) equals 149 calories, 5 g fat (2 g saturated fat), 36 mg cholesterol, 214 mg sodium, 9 g carbohydrate, 2 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 fat.
Originally published as Zesty Steak Salad in
July/August 1997, p37
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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