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Zesty Slaw Recipe

Zesty Slaw will be the hit of the salad table at any gathering, assures Ramona Hook Wysong of Paducah, Kentucky. It's crisp and colorful with a snappy dressing.

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Zesty Slaw Recipe

Prep: 25 min. + chilling

Yield: 85 Servings

25 25

Ingredients

8 quarts shredded cabbage
8 quarts shredded red cabbage
2-1/2 cups grated carrots
3 cups mayonnaise
1 cup (8 ounces) sour cream
1/2 cup grated onion
1/2 cup chopped fresh parsley
1/2 cup cider vinegar
3 tablespoons Dijon mustard
2 tablespoons celery seed
2 teaspoons salt
2 teaspoons pepper

Directions

In several large bowls, toss cabbage and carrots. Combine remaining ingredients until blended; pour over cabbage mixture and toss to coat. Cover and refrigerate for several hours. Yield: about 85 servings.

Nutritional Facts 1 serving (1 cup) equals 79 calories, 7 g fat (1 g saturated fat), 5 mg cholesterol, 122 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Zesty Slaw in Taste of Home June/July 1997, p54