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Folks on a low-sodium diet will fall for this salt substitute. I usually double the recipe because it beautifully seasons a variety of foods.
This recipe is:
Nutritional Facts 1 serving (1 teaspoon) equals 10 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 2 g carbohydrate, trace fiber, trace protein.
Originally published as Zesty Salt Substitute in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2006, p83
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