Zesty Salsa Recipe

Zesty Salsa Recipe photo by Taste of Home

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This chunky and colorful salsa, from Susan Causey of Columbia, Louisiana, is the ideal companion for crispy tortilla chips and goes together in a jiffy.

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Zesty Salsa Recipe

Prep: 10 min. + chilling

Yield: 16 Servings

10 10

Ingredients

2 large tomatoes, diced
6 green onions, chopped
1 cup (4 ounces) finely shredded Monterey Jack cheese
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup prepared zesty Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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Tortilla chips

Directions

In a bowl, combine the first six ingredients; mix well. Cover and refrigerate for at least 1 hour. Serve with tortilla chips. Yield: 4 cups.

Nutritional Facts 1 serving (1/4 cup) equals 53 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 167 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Zesty Salsa in Taste of Home June/July 2004, p61