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These burgers are quick and easy to make and are a regular summer main dish at our house. Horseradish add a tasty zip to convenient canned salmon that even people do not care for salmon will be "hooked."—Melanie Dunn, Wilmore, Kansas
This recipe is:
Quick
Cooking for 2: Salmon Burgers
Nutritional Facts 1 serving (1 each) equals 573 calories, 30 g fat (8 g saturated fat), 173 mg cholesterol, 1,313 mg sodium, 41 g carbohydrate, 2 g fiber, 32 g protein.
Originally published as Zesty Salmon Burgers in Taste of Home June/July 1998, p9
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 25, 2009 by marlowesmom
Too much liquid, the mixture was very soft and patties too mushy when cooked. Also diluted the taste of the salmon completely, my family would not eat them.
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