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Zesty Salmon Burgers Recipe

Zesty Salmon Burgers Recipe photo by Taste of Home

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These burgers are quick and easy to make and are a regular summer main dish at our house. Horseradish add a tasty zip to convenient canned salmon that even people do not care for salmon will be "hooked."—Melanie Dunn, Wilmore, Kansas

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Zesty Salmon Burgers Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

20 20

Ingredients

1 can (14-3/4 ounces) salmon, drained, skin and bones removed
2 eggs
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 to 2 tablespoons prepared horseradish
1 tablespoon pimientos
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
4 kaiser rolls, split
Lettuce leaves

Directions

In a large bowl, combine the first nine ingredients. Shape into four patties.
In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned. Serve on rolls with lettuce. Yield: 4 servings.

Cooking for 2: Salmon Burgers

Nutritional Facts 1 serving (1 each) equals 573 calories, 30 g fat (8 g saturated fat), 173 mg cholesterol, 1,313 mg sodium, 41 g carbohydrate, 2 g fiber, 32 g protein.

Originally published as Zesty Salmon Burgers in Taste of Home June/July 1998, p9

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Zesty Salmon Burgers

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(1-1) of 1 reviews

Reviewed on Jul. 25, 2009 by marlowesmom

Too much liquid, the mixture was very soft and patties too mushy when cooked. Also diluted the taste of the salmon completely, my family would not eat them.