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Served over a bed of crisp mixed greens with tasty toppings, this vinaigrette adds a touch of restaurant flair. The good news is, both the salad and dressing are simple enough to prepare in your own kitchen!
This recipe is:
Originally published as Zesty Salad Greens with Easy Balsamic Vinaigrette in
Taste of Home Cooking School Collection
Spring 2008, p35
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