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The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. "This dish is good with or without the onion," she promises. "Either way, you're not likely to have leftovers."
Nutritional Facts 1 serving (1 each) equals 165 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 121 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Zesty Red Potatoes in Quick Cooking September/October 1999, p14
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Reviewed on Aug. 24, 2011 by MarcyMS
Solid recipe. Good starting point. Can personalize to your own taste with add ins like bacon, cheese, etc...
Reviewed on Aug. 19, 2011 by MarcyMS
I think this is a good bacis recipe that can be customized to individual taste. I will make again, but will try adding some bell peppers or maybe crumbled bacon and cheese for additional flavor. Good starting point though for a simple casserole.
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