Zesty Red Potatoes Recipe

Zesty Red Potatoes Recipe Zesty Red Potatoes Recipe photo by Taste of Home Rating 4

The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. "This dish is good with or without the onion," she promises. "Either way, you're not likely to have leftovers."

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Zesty Red Potatoes Recipe
  • Prep: 10 min. Bake: 40 min.
  • Yield: 6-8 Servings
10 40 50

Ingredients

  • 6 medium red potatoes, halved and thinly sliced
  • 1 small onion, halved and thinly sliced
  • 1/2 cup butter, melted
  • 1/2 teaspoon crushed red pepper flakes
  • Salt to taste

Directions

  • Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400° for 25 minutes. Uncover; bake 15-20 minutes longer or until potatoes are tender. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 165 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 121 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Zesty Red Potatoes in Quick Cooking September/October 1999, p14

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Reviews for Zesty Red Potatoes

Zesty Red Potatoes Recipe

Zesty Red Potatoes

Tell us what you think of this recipe.
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(1-3) of 3 reviews

Reviewed on Jan. 14, 2013 by 114dianadr

Made for dinner tonight got good reviews!! will make it again. I did add bacon bits..

Reviewed on Aug. 24, 2011 by MarcyMS

Solid recipe. Good starting point. Can personalize to your own taste with add ins like bacon, cheese, etc...

Reviewed on Aug. 19, 2011 by MarcyMS

I think this is a good bacis recipe that can be customized to individual taste. I will make again, but will try adding some bell peppers or maybe crumbled bacon and cheese for additional flavor. Good starting point though for a simple casserole.

 
 

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