Read reviews (3)
Rate recipe
The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. "This dish is good with or without the onion," she promises. "Either way, you're not likely to have leftovers."
Nutritional Facts 1 serving (1 each) equals 165 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 121 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Zesty Red Potatoes in Quick Cooking September/October 1999, p14
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 14, 2013 by 114dianadr
Made for dinner tonight got good reviews!! will make it again. I did add bacon bits..
Reviewed on Aug. 24, 2011 by MarcyMS
Solid recipe. Good starting point. Can personalize to your own taste with add ins like bacon, cheese, etc...
Reviewed on Aug. 19, 2011 by MarcyMS
I think this is a good bacis recipe that can be customized to individual taste. I will make again, but will try adding some bell peppers or maybe crumbled bacon and cheese for additional flavor. Good starting point though for a simple casserole.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013